KaiserJeep wrote:ibon, are you contemplating selling that coffee online? I am a caffiene fiend and currently enjoy a combination of PNG (Papua New Guinea) and Tanzania Peaberry, and sometimes Kona when it is gifted to me. I am sure your beans are unique and I'm interested.
FYI I can roast small amounts (I use a hot air popcorn popper) and then grind the beans by hand, and use either a Melita drip filter or a classic Bialetti coffee maker on the stove for European style.
This IS "Happy Talk" for me, by the way. If the rest of you are not interested, I will take this exchange into PMs.
I liked your video. Sometimes back in Silicon Valley, when I was awake early in the morn, I would breakfast early and take the "long way" to work, through the Almaden Valley and Almaden-Quicksilver Park. The Santa Cruz mountains gleamed in the dawn light, and sometimes the Sun would illuminate a river of clouds flowing through the Watsonville gap or even Almaden Valley itself, from the Pacific marine layer.
It was indeed, a religious experience.
I will PM you. We do sell green beans in limited amounts. Our production is still quite small.
Here is a recent article regarding Panama's award winning coffee....
http://www.bbc.com/capital/story/201906 ... e-costs-75
We actually grow Geisha , Typica, Caturra, Cataui, Pacamara, all in small volumes... Great high elevation coffee.