Page added on June 29, 2008
Ghiggeri & Stonebarger Farms used to spend $100 to $200 to grow an acre of the Brentwood sweet corn sold throughout Bay Area supermarkets and prized by chefs at some of the Bay Area’s top-rated eateries.
But this year’s record fuel and fertilizer prices have driven those costs sky-high
InsideBayArea
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