Riddick wrote:Remember what the "BIG STORY" on mainstream news was before 9/11? Yep, it was "the summer of the shark" and the Chandra Levy disappearance.
Seven people were killed in shark attacks worldwide in 2004
Riddick wrote:Don't these frigging morons know that sharks live in the ocean? These people are the same idiots that would question why a lion would attack someone wondering around the African plains.
Zardoz wrote:Add depleted wild fish stocks to the ever-growing list of stuff we're using up:
Feeding the World with Deep-Sea Fish Farms
The world's ever-growing population is eating more and more fish and the oceans can't keep up. Fishing has depleted wild stocks of tuna, swordfish, cod and many other species.
Things are getting so far out of hand all you can do is laugh about it.
(Best of luck to those deep-water fish farmers. We all need for them to make that work.)
Despite its promise, aquaculture is no better, since three pounds of wild fish are caught to feed every pound of farmed salmon sent to market--creating entirely new fisheries, which deplete hitherto unscathed wild fish populations, including krill, a critical corner stone of the marine food web and essential to the survival of Antarctic species such as penguins. Furthermore, farmed salmon become severely contaminated by pollutants in their feed chow; some European aquacultured salmon is so badly tainted that people have been advised to consume it only once every five months
The truth is that the full consequences of modern fishing methods are brutal and far-reaching, and they were not really understood before the release of a seminal study published in 2003, detailing how industrialized fisheries, in a manner akin to virulent pathogens, typically reduce the community of large fish by 80 percent within the first 15 years of exploitation. Co-authors Boris Worm and Ransom Myers of Dalhousie University in Nova Scotia concluded that in the wake of decades of such onslaughts, only 10 percent of all large fish (tuna, swordfish, marlin) and groundfish (cod, halibut, skate, and flounder) are left anywhere in the ocean. Their study was based on factors modern fisheries managers ignore: historical data; in this case, the catch reports from Japanese long-liners dating from the 1950s, when the global tuna catch was less than 500,000 tons, compared with 3.7 million tons today.
bleubird wrote:P.S. First post after much lurking.
P.P.S. Maybe should have done the welcome thing first.
NEOPO wrote:Sadness - I wonder if they would eat emulsified Neocon?
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