Suggested ingredients
Stem cells from cow cultured into strips of meat
Beetroot juice and saffron for colouring
1 onion, chopped
1 free-range egg yolk
Salt, pepper and breadcrumbs
25g chopped coriander
Stem cells preparation method
Take some stems cells from a cow
Put them in a large dish and add nutrients and growth promoting chemicals. Now leave to multiply
Three weeks later there will be more than a million stem cells. Put these into smaller dishes to fuse into small strips of muscle, a centimetre or so long and a few millimetres thick
Collect these strips into small pellets and freeze until there are enough to form a burger
Defrost the pellets and put together just before cooking
http://www.bbc.co.uk/news/science-environment-23529841
Can you hear Sam Elliot saying:
Stem Cell Burger, its whats for dinner