FREE WEBINAR
GRASS-FINISHED BEEF: PRODUCTION AND MARKETING ISSUES
WEDNESDAY, OCTOBER 20TH, NOON CENTRAL DAYLIGHT TIME
Grass-finished beef is part of a growing niche market of farm products that can command higher market prices and bring more to a farmer's bottom line. And consumers concerned with food safety and environmental issues are becoming more aware of the benefits of pasture-raised farming systems.
On Wednesday, October 20th, the National Center for Appropriate Technology (NCAT) is presenting a free hour-long seminar titled "Grass-Finished Beef: Production and Marketing Issues."
We'd like you to attend, and also to spread the word through your networks about this free webinar.
Please register in advance for this webinar at the following website:
http://www.attra.ncat.org/webinars2010/grassbeef