sparky wrote:.
while the agro industrial complex has been successful so far in feeding an increasing amount of a rising urban world population,
dark clouds are gathering !
low prices might seem like a GOOD thing ,
it nevertheless undermine an industry where less than 5% of the population feed the rest .
farmers are not prospering and relies on cheap energy for fuel and fertilizer to keep going
no cheap crude , no cheap food
I've mentioned before the 2011 crisis when the world came within three weeks of global starvation
every year , this tightrope act is re-enacted
glory to the farmers who have always managed to keep the black horse of the apocalypse in the barn
until they won't , and food , again, will be scarce
the rich will do without a petty luxury , the poor will die , the lower middle class will revolt .
that was the case during Arab spring when destitute government cut on food subsidies .
Just imagine if the cost of food stamps were to double , during an economic recession !
SeaGypsy wrote:Our cows are never dry, or its off to the knackers. (All our dairy areas are below the snow lines & about 2/3rds is irrigation dependent.
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kiwichick wrote:@ sg
that's not correct sg
all cows are ( or at least they should be ) dryed off for a period of time (usually 4- 8 weeks ) prior to them calving again
you may be thinking of cows not being in calve (pregnant ) and the farmer having to decide whether to keep her (to " carry her over " ) or to cull her
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