Energy generated from plant biomass could deliver up to one fifth of global demand without causing a decline in food production, although there are challenges involved, according to a new report launched this week by the UK Energy Research Centre (UKERC).
Modern energy services, such as heat, power and transport fuels, can be provided from biomass; sources of which include waste timber, agricultural residues, and dedicated energy crops. Increased use of bioenergy has the potential to increase to energy security and stimulate rural development. It may also contribute to reducing carbon emissions; this is because plants absorb carbon dioxide from the atmosphere as grow, and provided minimal non-renewable energy is used when processing them into useful materials or energy products, the net emissions can be very small.
Yet the use of biomass for energy purposes has attracted criticism and controversy. Criticism has often focused on the potential for biomass to compete for land and water resources that might be needed for food production as the global population grows.
The report, Energy from biomass: The size of the global resource, examines the share that biomass might contribute to the future global energy system and is the first systematic review of the evidence base. Scientists working in Imperial's Centre for Environmental Policy (CEP) carried out the research to understand why there are a large range of estimates and how this affects the wider debate about bioenergy.
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