SeaGypsy wrote:Anyone who wants to can Google these topics & read like I did. If these existing technologies were thoroughly planned for specific bio regions triple food production globally is as a rough figure, quite possible.
Ibon wrote:\
We took a sack of this chicken manure and a gallon of molasses and put it in an empty 55 gallon drum. Added a few handfuls of chemical fertilize and a $ 6 liter of foilage fertilizer that has all the micro nutrients. We filled the tank with water. This is going to sit in our greenhouse now and ferment for 30 days. Afterwards you mix one part of this fermented liquid with 5 parts water and spray your vegetables. We are going to add this also to the water supply of our hydroponic system.
There are so many valuable waste products around in every bio-region that can be recycled into food production. Imagine all the unemployed human labor being dedicated to such tasks?
careinke wrote:Ibon wrote:\
We took a sack of this chicken manure and a gallon of molasses and put it in an empty 55 gallon drum. Added a few handfuls of chemical fertilize and a $ 6 liter of foilage fertilizer that has all the micro nutrients. We filled the tank with water. This is going to sit in our greenhouse now and ferment for 30 days. Afterwards you mix one part of this fermented liquid with 5 parts water and spray your vegetables. We are going to add this also to the water supply of our hydroponic system.
There are so many valuable waste products around in every bio-region that can be recycled into food production. Imagine all the unemployed human labor being dedicated to such tasks?
If you have comfrey growing, add some leaves to your mixture it will add a lot of phosphorus.
SeaGypsy wrote:Even if the almost totally pessimistic are correct, if any of us are to make it through the looming bottleneck, the pessimism will be of no value. As deluded as the optimists may be, it will be there will be a lot more of them than the other.
If there is one thing humans have gotten pretty good at, it is sharing knowledge. Good knowledge is worth sharing. Always was & will be.
vtsnowedin wrote:There is a difference between pessimism and realism. The pessimist sees no positive outcome and gives up at the first opportunity. A realist sees both the problems and the possible positive routes to defeat them if they exist. The realist will survive long after both pessimist and optimists have starved to death.
Newfie wrote:The only reason I come to this site.
What do you DO? How to get through the bottle neck.
(Well, I do get side tracked into philosophical and other arguments, on occasion!).
Serial_Worrier wrote:There is no overpopulation problem in the West. The overpopulation in the East will solve itself through die-off. Nature has a way of correcting problems. No need to panic.
Pops wrote:Just generally, it is a mistake to, on the one hand, condemn "capitalists" for their never ending quest for lower cost, higher efficiency and increased profits and on the other hand claim that "farmers" - because of some kind of genetic backwardness I guess - are not constantly striving to increase yields and reduce inputs. If there were a better "system" that provided higher yields with lower inputs and less damage to business capital (soil) why would those backward clodhoppers not employ it?
It took less than 7 years for Round Up Ready corn to capture a majority of the market, if there were a silver bullet to increasing yields how long do you think it would take to adopt?
Ag is a big, complex business that uses the most sophisticated science available, many times so sophisticated regulators have no idea what is going on. No matter the platitudes and xxx-culture fad of the day, every year, every farmer performs an experiment with the goal of growing more for less or going out of business.
Higher yields, less cost
One reason for the increased interest in non-GMO corn seed is higher yields. “Yields of non-GMO are comparable if not better (than GM),” Eischen says.”
“The market is growing, and farmers are beginning to realize they can get the same yield levels as they would with GM corn in many situations and increase their profitability,” says Ben Benson, President, B&M Seed (http://www.bigcob.com).
George Naylor, a corn and soybean farmer in Churdan, Iowa, says his non-GMO corn yielded 141 bushels per acre in last year’s drought conditions compared with a neighbor whose GM corn yielded 100 bushels. Naylor also earned a $.50 premium above commodity price for his corn. “My neighbor told me he might as well grow non-GMO corn,” Naylor says.
Terpstra says farmers in Illinois are earning $.60 to $1.00 per bushel premiums for non-GMO corn.
“Farmers have become more aware of premiums being offered for non-GMO corn. If there is a premium and the yield is same as GM, why not go non-GMO?” says Lynn Clarkson, president of Clarkson Grain (http://www.clarksongrain.com), a buyer of non-GMO corn and soybeans.
Non-GMO corn seed also costs much less. While GM corn seed can cost $300 and more per bag or unit, non-GMO corn seed can cost about one-half of that. Naylor says he spent $159.90 per bag for one variety of non-GMO corn and about $149.00 for another.
“Stacked” GM traits aren’t working
GM corn seed is increasingly “stacked” with multiple transgenic traits, and many seed suppliers say these stacked GM corn varieties aren’t working as evidenced by increasing resistance by corn rootworm.
“From what I hear, the ‘chemistry’ isn’t always working well, whether it’s because of Roundup resistant weeds, or root worms that aren’t handled,” says Maury Johnson, president of Blue River Hybrids (http://www.blueriverorgseed.com), which sells organic corn seed. “Why pay $250 for a bag of corn when the chemistry isn’t as effective as advertised?”
“I’m hearing that the traits aren’t working, that farmers have to use insecticides,” Schneider says.
“People are starting to question the value of the (GM) trait, especially in years with a lack of pest pressure,” says a seed supplier who asked to remain anonymous.
“Farmers are seeing that they been misled on traits and asking: Where is the value?” says Gilbert Hostetler, president of Prairie Hybrids (http://www.prairiehybrids.com).
“More farmers are beginning to think for themselves,” says Art Scheele, president of American Organic (http://www.american-organic.com), which sells organic corn seed. “The more progressive growers are starting to do their own testing (of corn seed) and not relying on company trials,” he says.
Non-GMO corn also performs better in the drought conditions seen last year, says Terpstra. “GM corn with multiple traits requires twice as much water as non-GMO.”
More sustainable, better for animals
Seed suppliers cite growing awareness of GMO risks and sustainability as another reason why farmers may be considering a switch to non-GMO.
“People are becoming more aware of what is in their food, and they want non-GMO,” Trudell says.
Farmers are becoming more aware also, says Hostetler. “Farmers are starting to see poor decomposition (of plants) in soil, poor plant health, less yield, and animal health decline with GMO grains,” he says.
There have been reports of farm animals suffering health problems due to being fed GM corn and soybeans. A few years ago, several Iowa farmers reported that their hogs suffered false pregnancies when they were fed GM corn. The problem stopped when the farmers switched to non-GMO corn.
Terpstra says that hog producers he knows in Minnesota are switching from GM to non-GMO corn for feed and are seeing much fewer sicknesses and deaths among hogs.
Schneider says he knows of one hog farmer who saw increased litters and healthier animals when they were fed non-GMO corn.
- See more at: http://www.non-gmoreport.com/articles/j ... G6Cuk.dpuf
Return to Environment, Weather & Climate
Users browsing this forum: No registered users and 242 guests