pstarr wrote:KJ, redwoods are rarely, if ever planted. They sprout and regrow from their own stumps. The only redwood tree farm I've seen was adjacent to Pacific Lumbers' mill. I suspect it was some kind of public relations. Looked silly with all the clear cuts on the hillsides surrounding it.
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The Santa Cruz mountains belie what you say. The old growth stumps were harvested for burl wood decades ago. My kid's Girl Scout Troop spent a weekend on a local lumber company land back in the 1990's planting greenhouse seedlings and running drip irrigation that both waters and feeds the trees. Those trees are being harvested as we speak, all are in the 18" to 24" size at the base.
It's still redwood, but it's relatively soft stuff, lacking both the tightly packed growth rings and the extensive heartwood center of the old growth, or even the second growth stuff that sprouted naturally from the roots around old growth stumps. But I still bought quite a bit of rough-sawn 1X's in three different widths. I'll be making a porch swing for her house in Wisconsin. She'll have a story to tell the grandkids about that swing.
Think of it as carbon sequestration, when you build a durable furniture item from wood. It interrupts the carbon dioxide cycle by locking up the wood in solid form. It may be 50 years before it's burned if you build it stout and keep it from absorbing water.
I know it's not a pristine redwood forest, but at least it is the same species that originally dominated that forested area. Without the redwood cultivation we do South of the Bay, we would be stripping the Northern California woodlands of lumber and burls, an unsustainable practice.