Nature magazine has dedicated their most recent issue to a discussion of genetically modified (GM) products in farming. In a series of diverse articles, they explore some of the fears and concerns that have made GM contentious, but optimistically conclude that the greatest benefits of GM still lie ahead.
Opinions in Europe have tended to run hotter than elsewhere, especially with regard to rights of companies to tamper with the agro-heritage we hold in common. Perhaps as long as Europe's traditional wines, and singular monastic brews, still command the highest prices worldwide, they may continue to be the first to cry foul and be heard. Many companies throughout the world now distribute genetically engineered products, but perhaps no name is more synonymous with GM, than that of Monsanto.
The scientific successes of Monsanto include crops resistant to both natural challenges like drought, and artificial assaults like glycophosphate herbicides (Roundup). They have also developed BT (Bacillus Thuringiensis) cotton, maize, and soybean which contain insecticidal protein. Of less clear universal benefit are products that help farmers more than consumers, like for example, rBGH (recombinant bovine growth hormone) which increases milk production. Most dubious among their products are those which alter the crop to help neither consumer or farmer, but only themselves. Their "terminator seeds," which produce plants that are sterile, have value mainly for corporate profit. At each level, not only a lack of transparency, but also visibility, in the form of clearly labelled products detracts from the universal acceptance of GM.
One Nature article entitled, Case studies: A hard look at GM crops, points to even more insidious claims that have been made against GM crops. In India, Bt cotton has been blamed for an increase in total suicide rates across across the country. The larger truth now appears to be that, at least for farmers, the suicide rate itself hasn't even changed. The path forward for GM will no doubt have a few bumps, but it appears that many new products of tremendous benefit to mankind are just on the horizon. Visibility and communication will be an essential feedback mechanism to ensure that corporate introduction of these new technologies proceeds at a pace where consumer trust has sufficient time for verification.
Visibility and communication will be an essential feedback mechanism to ensure that corporate introduction of these new technologies proceeds at a pace where consumer trust has sufficient time for verification.
The scientific successes of Monsanto include crops resistant to both natural challenges like drought
The question seems to be whether drought resistant corn is worth the money if it does rain. And that's being treated as if it's some scandal. Likewise, the Union of Concerned Scientists make a big deal about how Bt plants don't yield more in the absence of pests. Which is like saying that the Chevy Volt gets no better gas mileage than an Escalade when it's not being driven, or maybe how fire extinguishers are quite useless against snow drifts.Loki wrote:I have seen no evidence that Monsanto's allegedly drought-resistant corn weathered the Midwest drought any better than any other corn variety.
Wyoming wrote:I notice in the news today that Japan has stopped imports of US wheat due to Monsanto GM wheat being discovered in wheat grown in Oregon for export. The article stated that Monsanto did trials of this wheat in circa 2004 but dropped it due to resistance to direct human consumption of GM crops. Guess it got off the farm so to speak.
If further checking indicates that there is widespread cross pollination in the PNW it is going to be a big issue in wheat exports as many countries have laws against it. Plus it probably means we all have been eating the stuff already. Super.
pstarr wrote:The real story is so much bigger than GMO's. GMO's are just a silly diversion from the horror of industrial grain production. It has poisoned the world. Made us sugar/carb addicts, created a Master Class and a world of slaves. It is the history of oppression writ on a stock certificate.
PrestonSturges wrote:Tokyo bans American wheat over the contamination of one field in the US while fallout from Fukashima continues to drift over Tokyo.
Did some marketing person come up with the GMO controversy as a sideshow to distract from the real environment destruction?
americandream wrote:But I agree absolutely that GMO is a silly diversion from the underlying and faulty food production system.
You are likely already aware of Monsanto’s crimes against humanity and nature, but are you aware that even major research institutions have shown time and time again that Monsanto’s best-selling herbicide Roundup has been linked to lethal conditions like Lymphoma and DNA damage?
It’s all available through the United States National Library of Medicine’s PubMed tool, which is actually a tool that allows you to crawl the world’s largest medical library for pieces of research. In this case, a voluminous amount of peer-reviewed research exists concerning the devastating effects of Roundup. Scientific studies that have linked Roundup to 44 different diseases, including Lymphoma, liver cancer, and Parkinson disease. And I’ve actually teamed up with Sayer Ji of GreenMedInfo to give you an entire PDF detailing the numerous research pieces on Roundup that documents these dangers.
In an interview with Sayer on Monsanto’s Roundup, we actually discussed not only what this information means for humankind, but how we can use it to stop Monsanto:
Graeme wrote:Extensive Research Shows Monsanto's #1 Selling Herbicide Roundup Is Killing You
A major new technology has been developed by The University of Nottingham, which enables all of the world’s crops to take nitrogen from the air rather than expensive and environmentally damaging fertilisers.
Nitrogen fixation, the process by which nitrogen is converted to ammonia, is vital for plants to survive and grow. However, only a very small number of plants, most notably legumes (such as peas, beans and lentils) have the ability to fix nitrogen from the atmosphere with the help of nitrogen fixing bacteria. The vast majority of plants have to obtain nitrogen from the soil, and for most crops currently being grown across the world, this also means a reliance on synthetic nitrogen fertiliser.
Professor Edward Cocking, Director of The University of Nottingham’s Centre for Crop Nitrogen Fixation, has developed a unique method of putting nitrogen-fixing bacteria into the cells of plant roots. His major breakthrough came when he found a specific strain of nitrogen-fixing bacteria in sugar-cane which he discovered could intracellularly colonise all major crop plants. This ground-breaking development potentially provides every cell in the plant with the ability to fix atmospheric nitrogen. The implications for agriculture are enormous as this new technology can provide much of the plant’s nitrogen needs.
Rune wrote:World changing technology enables crops to take nitrogen from the airA major new technology has been developed by The University of Nottingham, which enables all of the world’s crops to take nitrogen from the air rather than expensive and environmentally damaging fertilisers.
Nitrogen fixation, the process by which nitrogen is converted to ammonia, is vital for plants to survive and grow. However, only a very small number of plants, most notably legumes (such as peas, beans and lentils) have the ability to fix nitrogen from the atmosphere with the help of nitrogen fixing bacteria. The vast majority of plants have to obtain nitrogen from the soil, and for most crops currently being grown across the world, this also means a reliance on synthetic nitrogen fertiliser.
Professor Edward Cocking, Director of The University of Nottingham’s Centre for Crop Nitrogen Fixation, has developed a unique method of putting nitrogen-fixing bacteria into the cells of plant roots. His major breakthrough came when he found a specific strain of nitrogen-fixing bacteria in sugar-cane which he discovered could intracellularly colonise all major crop plants. This ground-breaking development potentially provides every cell in the plant with the ability to fix atmospheric nitrogen. The implications for agriculture are enormous as this new technology can provide much of the plant’s nitrogen needs.
Well, there goes another peak oiler argument...
Video at the link.
Pops wrote:This is a big deal but not surprising, evolution vs revolution.
Lots of plants support bacteria that fix N, soy is routinely rotated with other crops for that reason.
P, water, arable land and of course global transportation that allows super efficient monocropping in the most favorable climes for particular cropps are really the limiting factors for ag.
GMOs are clearly the path toward unlimited human population growth though, that's really the goal isn't it carl? Survive to upload enmass to the Great Server in the Sky?
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