onlooker wrote:"While the number of food shocks fluctuates from year to year, the long-term trend shows they are happening more often,” said Richard Cottrell of the University of Tasmania, who led the study."
https://physicsworld.com/a/food-shocks- ... rld-warms/
Food shocks increase as world warms
Are you just going to drop every frontpage link into a thread? You're doing it a lot and I don't think it really helps matters. We've seen the links already.
