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Today’s Peasant Movement – Sophisticated, Threatened, and Our Best Hope for Survival

Today’s Peasant Movement – Sophisticated, Threatened, and Our Best Hope for Survival thumbnail

(Image: La Via Campesina)The term peasant often conjures up images of medieval serfs out of touch with the ways of the world around them. Such thinking is out of date. Today, peasants proudly and powerfully put forward effective strategies to feed the planet and limit the damages wrought by industrial agriculture. What’s more, they understand the connections between complex trade and economic systems, champion the rights of women, and even stand up for the rights of gay men and lesbians.

These are not your great ancestors’ peasants.

“A peasant is a scientist. The amount and quality of knowledge we have been developing and practicing for centuries is highly useful and appropriate,” said Maxwell Munetsi, a farmer from Zimbabwe and a member of the Via Campesina.

“Unlike agribusiness, peasants do not treat food as a commodity for speculation profiting out of hunger. They do not patent nature for profit, keeping it out of the hands of the common man and woman. They share their knowledge and seeds, so everyone can have food to eat.”

The Via Campesina is perhaps the largest social movement in the world, consisting of more than 250 million farmers and small producers from over 70 nations. At the top of the Via’s agenda is supporting peasant agriculture, which in today’s era of globalization also means seeking agrarian reform, challenging neoliberalism and corporate-friendly trade agreements, and working to stop climate disruption.

“Peasant organizations today – from Haiti to Brazil to Mali to Indonesia – are tremendously sophisticated in their political analysis, not just their impressive knowledge of seeds, natural pesticides and fertilizers and sustainable agricultural practices,” says Nikhil Aziz, Executive Director of Grassroots International.

“In fact,” Aziz continues, “the methods used by peasant farmers out-produce the far more destructive and costly practices of industrial agriculture. They can grow more food, at less cost, and actually help cool the planet. Meanwhile the massive plantations planted with seeds from Monsanto and other agrochemical giants and flooded with toxics produce less food, create more greenhouse gases and literally are making the farmers, consumers and planet sick.”

A global assessment spearheaded by the United Nations and including the World Bank and the United Nations Environment Program agree. Their 2008 report (the International Assessment of Agricultural Knowledge, Science and Technology for Development, or IAASTD for short) concludes that small-scale agriculture produces more food at less cost to the farmer and the environment than does industrial agriculture.

The conclusion of the IAASTD Report comes as no surprise to Carlos Hernriquez. When a member of UNOSJO (the Union of Organizations of the Sierra Juarez of Oaxaca, a Grassroots International partner) first reached out to Carlos, he was unconvinced.

“UNOSJO told us we did not have to rely on chemical fertilizers and pesticides. I was hesitant, thinking that buying fertilizers was a faster way to get results,” Carlos said. “I was hesitant for two years, until 2004 when I was motivated to make the organic fertilizer. In 2005, for the first time, I used the organiic fertilizer [in a small plot of land].”

Seeing is believing – and soon Carlos switched completely to agroecological methods that included heirloom seeds, natural fertilizers and pesticides, and intercropping. All of those techniques rely on the farmers’ knowledge. To succeed, farmers need to learn new and sustainable methods, share their knowledge, adapt to changing climate conditions, and maneuver politically at a time when global policies favor massive corporate agriculture and chemical giants.

The change in Carlos’ life is profound. Now he and his family have healthy food to eat and to sell at local farmers’ markets, they can afford to send all their children to school, and he is eager to share his expertise with others.

Carlos and other peasant farmers are part of a movement for food sovereignty – the right of peoples and communities to control the seeds they plant and the food they grow and consume in an ecologically sustainable and culturally appropriate way. This is the central concept of peasant agriculture, and it offers the potential to boost our global food system and protect the planet from climate disruption.

“Not only do peasant farmers feed communities, they also cool the planet and protect Mother Nature,” explains Via Campesina a statement on International Peasant Day last year saying. “Unlike agribusiness, peasants do not treat food as a commodity for speculation profiting out of hunger. They do not patent nature for profit, keeping it out of the hands of the common man and woman. They share their knowledge and seeds, so everyone can have food to eat.”

Food is central to our culture and our civilization, which is precisely the analysis that the small producers – farmers, fishers and foresters – of the Via Campesina bring. As long as corporations control the food system in order to produce short-term profit, our collective lives are in danger. Systems of injustice that uphold the corporate food system include trade agreements, water privatization schemes, land grabs and gender inequality. These are the connections that peasants like Carlos see every day.

For instance, more than 60 percent of the world’s farmers are women, yet women cannot own land in many nations. To confront this institutional violence against women, as well as domestic violence, the Via launched the Global Campaign to End Violence Against Women in 2008. The movement conducted trainings at the grassroots and also required co-gender leadership at all levels, including the highest level.  Farmers are also calling for a dismantling of the World Trade Organization and its manipulation of food commodity structures.

The success of peasants means success for all of us, because they are leading the way in feeding the world, counteracting greenhouse gas emissions and other environmentally toxic poisons, conserving water and biodiversity and expanding social and economic justice. The peasant movement chant of “Globalize the struggle, globalize the hope” is a roadmap toward a sustainable, dignified future.

Common Dreams

9 Comments on "Today’s Peasant Movement – Sophisticated, Threatened, and Our Best Hope for Survival"

  1. Mr.Big on Fri, 31st Jan 2014 2:01 pm 

    “Globalize the struggle, Globalize the hope” WTF? How about “Globalize the Carbon, Globalize the destruction.
    The fact these ‘peasants’ are mostly in the most vulnerable parts of the world for climate chaos makes me laugh. Peak Water Climate Instability hahaha
    Wait, why is this article here?
    I wonder if women’s rights makes the top of the agenda when nobody has access to food, maybe not.

  2. Northwest Resident on Fri, 31st Jan 2014 4:04 pm 

    There’s a good chance that we’ll all be “peasant farmers” in the not-too-distant future, if we’re alive at all. But if that ends up being me (which I hope it does), then my title won’t be “peasant” — my title will be “former high-tech senior software engineer turned peasant farmer.” And I’ll wear that title proudly.

  3. rockman on Fri, 31st Jan 2014 6:30 pm 

    Maybe I’m reading the term “peasant” incorrectly. Isn’t this the same group, to a fair degree, that is pushing for their expanded fossil fuel consumption in order to raise their lifestyles? This point might have been more clear had they used a photo of a Chinese or Indian “peasant” then an Hispanic looking one.

  4. J-Gav on Fri, 31st Jan 2014 9:16 pm 

    Northwest – I’ll drink to that. Not that I’m in a position to follow your example for the moment but it’s time for my nightcap anyway … the now-famous French peasant ecologist Pierre Rabhi has described ‘sobriety’ (in a broad, life-style sense) as one of the pillars of his philosophy. Philosophically speaking, no problem, but I do like a little red wine in the evening.

  5. Northwest Resident on Sat, 1st Feb 2014 2:02 am 

    J-Gav: Cheers! Or as they say in Russia, “nazdahrohvia” (to your health)! After doing about a thousand shots of vodka with my Russian buddies, that’s one word I will never forget…:-)

  6. GregT on Sat, 1st Feb 2014 2:45 am 


    After a thousand shots of vodka, it’s surprising that you can remember anything. 🙂

  7. DC on Sat, 1st Feb 2014 8:39 am 

    Bloody peasants…

    Theres some lovely filth down here….

    Couldnt resist…..

  8. Davy, Hermann, MO on Sat, 1st Feb 2014 12:47 pm 

    Northwest Resident on Fri, 31st Jan 2014 4:04 pm
    There’s a good chance that we’ll all be “peasant farmers” in the not-too-distant future, if we’re alive at all.
    I would say the first step down is to a 1930’s level for a big group of individuals. It may have to be a bit of a collective or cooperative in the beginning at least. Maybe tribal and extended family. We lack skills and resources that were discarded on the way up for the ride down. We will need to bring back draft animals and change our use of the fields. With less fossil inputs there will be a need for natural fertilizer, rotated fields, and food for animals. This all spells a dramatic level of food production. So say goodbye to ½ the world population. We are looking at 1960’s carrying capacity. If oil supply predictions are in the vicinity then let us say shortly after 2020. This will be are brave new world.

  9. Northwest Resident on Sat, 1st Feb 2014 5:10 pm 

    GregT — What was it we were talking about? 🙂 I forget…

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