MrBill,
red meat contains a lot of energy per ounce and is a good source of essential amino acids. a fact often overlooked..
Before responding to the above let me say I think it's important not to get into a negative vibe over issues like this, so before giving the counter-point in favor of a plant-based diet, I don't want people to feel that they are bad unless they are 100% vegan (or 100% plant-based diet, another term..)...we each need to do the best we can, and even eating less meat, while still not being 100% plant-based in diet, is a step in the right direction, not just from an environmental or human health or animal suffering point of view, but from a peak oil point of view, that is even putting aside the health advantages and other advantages...
Because looking at "how much energy an ounce has" turns out to be the wrong question.. Just like "when will be run out of oil?" turns out to
the wrong question to ask, here too looking only at how much
an ounce contains is the wrong question.
It's the
wrong question,
despite the fact that an oz
of raw beef without the fat trimmed has 5gr of protein
and 79 calories (and even if you trim the fat, then 1oz
has 46 calories and 6gr of protein) while 1oz of raw almonds
have 6gr of protein and 163 calories (way more) and for
1oz of pistachios, also 6gr of protein (and 157 calories,
again way more than the beef)..(nutritiondata.com source)
..so it's not hard to give examples where the planet-based dietary choice comes out ahead on calories, ahead (or a "tie" if we let the beef cheat by trimming ;-) on protein, and that's on top of anti-oxidants and fiber and, and, and other advantages...but nevertheless, it's still the wrong comparison, so I won't tout this comparison as the final words on why we need a plant-based diet..
Energy profit and net energy and the like are analyses we are familiar with.. So why is "how much protein or calories in 1oz" the wrong question?
Imagine I have something with 10 times more calories and 10 times more protein, per ounce, than beef...but....there's just one catch...I need 100 times the acres (per ounce) to grow this magical stuff.....would we prefer this stuff to beef?
Heck no!
So the real question is, how many calories per acre,
and how many grams of protein per acre, can we grow,
with this food versus that food. Given the population
at 6.5 billion and growing....giving the water shortage
(which is yet another reason why plant-based diets
are critically needed and superior to meat in diet) and
so forth, we need to get the most bang for the buck..sounds
tough, sounds macho, bang for the buck....you'd thing
beef's gonna win this macho battle...but no ,the toughest
most macho "most bang for the buck" turns out to be plant
based diets...
With meat like beef you are talking about getting roughly only
1,200 calories per acre per day...about 6000 calories of grain can be produced per acre per day. Which is the better choice for
a world with high populations trying to feed itself,
in a world with lots of stressed systems, and needing
efficiency? (
http://chemistryandphysics.astate.edu/j ... ity8-1.htm is one source..these are rough figures since you get
different numbers from pigs as from cows, etc, and
different numbers for oats versus other grains..)
This surprised me intially but in hindsight it's clear why: it's more efficient to get
calories and protein directly, and the "cycle" is through
an animal..and the same is true for grams of protein
per acre -- meat gets you less protein per acre...water usage is another angle, it takes much more water per acre to produce meat..
EDpeak
P.S. google cache found this
http://72.14.209.104/search?q=cache:AuF ... .veggie.ca/otr/hunger.html+%22calories+per+acre%22+pimentel&hl=en
&gl=us&ct=clnk&cd=4&client=firefox
The following information comes from research conducted by David Pimentel (Cornell University Professor); Henry Kendall (Nobel Prize-winning physicist and MIT physics professor)
when asked how many people the earth could support if society took all the environmental steps recommend (cutting fossil fuel use, adopting sustainable agriculture, and taking care of other ecological issues, Pimentel responded, “Under those conditions of sustainability, I think we could support a maximum of 2 billion people over the long term.” Two billion people is barely more than one-third of today’s population.
when asked how many people we could expect to feed if the entire world switched to a well-balanced vegan diet, Pimentel responded “Right now, only 4 billion of the world’s 5.6 billion people are adequately nourished, but if the entire world switched to a vegan diet, our current food production could properly nourish 7 billion people.”
We're too close to 7 for comfort, unfortunately..but if we're
not suicidal then at the least I would hope we can move in the
direction of the plant-based diet to get closer being able
to have a "soft landing" for water, population, energy, and
other crises, than a "hard landing"....