Exploring Hydrocarbon Depletion
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PeakOiler wrote:Today I finished bottling my second batch of peach wine:
Fourteen 750 ml bottles. Again, very unique and strong!
Now if I set up a still, I'll learn the procedure to make brandy.
I put this picture on the labels:
PeakOiler wrote:Specop_007 wrote:YUM!
You ship right?
Only if you ship something back that you made...
vtsnowedin wrote:Peakoiler how about a pint of VT maple syrup for a bottle of you peach Texas sunlight?
I know you can't use much of it with type 2 diabetes but you can feed it to the grand kids if you have them and two tablespoons will work just fine if you have a low glucose event, equal to a glass of orange juice.
papa moose wrote:Peak Oiler,
I assume you are using rain water as a start point.
Does the water coming out of your tank have a "plasticy" odour?
With sterilisation/cleanliness so important to the process do you boil it prior to starting the brewing process?
JimG wrote:Started 5 gallons of Olde English Ale from an online recipe. It's a
final gravity of 10% which is wayyyy to high for my taste.
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