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Page added on February 27, 2012

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It’s Not A Fairytale: Seattle To Build Nation’s First Food Forest

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Seattle’s vision of an urban food oasis is going forward. A seven-acre plot of land in the city’s Beacon Hill neighborhood will be planted with hundreds of different kinds of edibles: walnut and chestnut trees; blueberry and raspberry bushes; fruit trees, including apples and pears; exotics like pineapple, yuzu citrus, guava, persimmons, honeyberries, and lingonberries; herbs; and more. All will be available for public plucking to anyone who wanders into the city’s first food forest.

“This is totally innovative, and has never been done before in a public park,” Margarett Harrison, lead landscape architect for the Beacon Food Forest project, tells TakePart. Harrison is working on construction and permit drawings now and expects to break ground this summer.

The concept of a food forest certainly pushes the envelope on urban agriculture and is grounded in the concept of permaculture, which means it will be perennial and self-sustaining, like a forest is in the wild. Not only is this forest Seattle’s first large-scale permaculture project, but it’s also believed to be the first of its kind in the nation.

“The concept means we consider the soils, companion plants, insects, bugs—everything will be mutually beneficial to each other,” says Harrison.

That the plan came together at all is remarkable on its own. What started as a group project for a permaculture design course ended up as a textbook example of community outreach gone right.

Friends of the Food Forest undertook heroic outreach efforts to secure neighborhood support. The team mailed over 6,000 postcards in five different languages, tabled at events and fairs, and posted fliers,” writes Robert Mellinger for Crosscut.

Neighborhood input was so valued by the organizers, they even used translators to help Chinese residents have a voice in the planning.

So just who gets to harvest all that low-hanging fruit when the time comes?

“Anyone and everyone,” says Harrison. “There was major discussion about it. People worried, ‘What if someone comes and takes all the blueberries?’ That could very well happen, but maybe someone needed those blueberries. We look at it this way—if we have none at the end of blueberry season, then it means we’re successful.”


6 Comments on "It’s Not A Fairytale: Seattle To Build Nation’s First Food Forest"

  1. BillT on Mon, 27th Feb 2012 1:27 am 

    We are regressing to the level of hunter gatherers…lol. But, it is actually going in the right direction for our future. It will not supply Seattle, but if it starts a trend, it will help. Likewise, every yard could become a food producer rather than a fossil fuel sink keeping ‘grass’ maintained.

    I once rented a home that was surrounded by a wooded area. The edge was full of raspberry plants and for a month each year, with no more effort than picking, we ate ripe raspberries everyday. Likewise, there were black walnut trees that provided nuts in late August every year. No fertilizer or maintenance required.

  2. MrEnergyCzar on Mon, 27th Feb 2012 3:01 am 

    They just need to be careful they don’t get sued by certain large agricultural companies…


  3. Kenz300 on Mon, 27th Feb 2012 5:09 am 

    Very good idea. If more public parks did this some urban children might actually know where fruits and vegetables come from.

  4. Kenjamkov on Mon, 27th Feb 2012 10:57 am 

    haha homeless harvesting will get all of it


  5. BillT on Mon, 27th Feb 2012 12:44 pm 

    Kenjamkov…of course, why not?

  6. Windmills on Mon, 27th Feb 2012 3:33 pm 

    Kenja, not a bad thing if, once scaled, it reduces their burden on public finances.